McDonalds sendiri bagi amaran pada masyarakat?

nampak tak? tak nampak sila klik untuk melihat perkembangan bayi anda. 

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pernah tengok gambar ni kat mukabuku? tak pernah? haa..tengok la sekarang.
mcD sendiri bagi warning dekat pengunjung-pengunjung setia dorang. acrylamide yang terkandung dalam makanan berwarna keemasan seperti kentang, roti bun, dan kopi. sila baca lebih lanjut.

1.  What is acrylamide?
   Acrylamide is a chemical that can form in some foods during high-temperature cooking processes, such as frying, roasting, and baking. Acrylamide in food forms from sugars and an amino acid that are naturally present in food; it does not come from food packaging or the environment.
2.  Is acrylamide found anywhere else? Does it have industrial uses? 
   Acrylamide is produced industrially for use in products such as plastics, grouts, water treatment products, and cosmetics. Acrylamide is also found in cigarette smoke.
3.  Is acrylamide something new in food? When was acrylamide first detected in food? 
   Acrylamide has probably always been present in cooked foods. However, acrylamide was first detected in certain foods in April 2002.
4.  Is there a risk from eating foods that contain acrylamide?
   Acrylamide caused cancer in animals in studies where animals were exposed to acrylamide at very high doses. Acrylamide causes nerve damage in people exposed to very high levels at work. FDA has not yet determined the exact public health impact, if any, of acrylamide from the much lower levels found in foods. FDA is conducting research studies to determine whether acrylamide in food is a potential risk to human health.
5.  How does acrylamide form in food?
   Acrylamide forms from sugars and an amino acid (asparagine) during certain types of high-temperature cooking, such as frying, roasting, and baking.
6.  What kinds of cooking lead to acrylamide formation? In what foods?
   High temperature cooking, such as frying, roasting, or baking, is most likely to cause acrylamide formation. Boiling and steaming do not typically form acrylamide. Acrylamide is found mainly in foods made from plants, such as potato products, grain products, or coffee. Acrylamide does not form, or forms at lower levels, in dairy, meat, and fish products. Generally, acrylamide is more likely to accumulate when cooking is done for longer periods or at higher temperatures. (See Additional information on acrylamide, diet, and food storage and preparation.)
7.  Should I stop eating foods that are fried, roasted, or baked?
   No, all these foods are part of a regular diet. FDA's best advice for acrylamide and eating is that consumers adopt a healthy eating plan, consistent with the Dietary Guidelines for Americans, that emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products; includes lean meats, poultry, fish, beans, eggs, and nuts; and is low in saturated fats, trans fats, cholesterol, salt (sodium) and added sugars.  (See Additional information on acrylamide, diet, and food storage and preparation.)
   
   
   nak tahu lebih lanjut. klik sini. :)
   
   
   they said nooo..so dengan adanya fakta kat atas ni, aku dah tak takut nak makan fries McD and tanpa rasa serba - salah. hehehehe
   lagipun, kawan aku..fatin, seorang student medic. cehh..medic la tu kan wat x-ray. lecturer dia kata..petik nama lecturer dia pulakkan, hahaha boleh sebabkan kanser kalau kita consume satu kontena fries. means kalau korang tu jenis hari-hari mengadap mekdi. tak makan nasik dah! haa..itu yang jadi penyebab, tapi kalau setakat sebulan sekali, setahun 14 kali, okay la tuuu..hehehe
   
   
   p/s---> tadi makan mekdi ngan cik naqie. sedapnye double cisburger. :)
              ok bye.